1 package Hot roll mix (16 oz) 1 tsp Celery seed
2 Eggs 4 cup Shredded Cheddar cheese
1/2 cup Evaporated milk 3 cup Chopped salted peanuts
1/3 cup Peanut butter 1/4 tsp Hot pepper
1/4 cup Chopped pimiento
1 Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. each part, using oiled hands, in well-oiled x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.
2 Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot.
Servings: 36
