1 lb ground turkey 1 cup prepared pizza sauce
1/2 cup onion finely chopped 2 9 1/2 oz tubes refrigerated
Pizza Via Veneto
1/2 tsp Italian seasoning pastry squares
1/8 tsp pepper 1/2 cup Mozzarella cheese shredded
Procedure
1 Preheat oven to 375 degrees F.
2 In large non-stick skillet, over medium-high heat, saute turkey and onion 4 to 5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens.
3 Unroll pastry, separating each tube into 4 squares. Place on greased 10" x 15" x 1" jelly roll pan. Stretch pastry slightly to shape squares.
4 Place 1/3 cup filling on one corner of each square. Sprinkle 1 tablespoon cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape. Back 12 to 15 minutes or until golden brown. Remove triangles from pan and cool on wire rack.
