This is a great recipe to use if you want to offer this as a main to your vegetarian guests whilst serving steaks to the rest.
Ingredients
225grams Medium Size Fresh Shrimps Peeled And Deveined
240grams Instant Rice
2 Teaspoons Seafood Seasoning
2 Garlic Cloves Minced And Divided
480grams Broccoli Florets
30grams Butter Cut Into Pieces
8 Ice Cubes
120ml Water
2 Sheets Of Aluminum Foil Measuring 12 x 18 Inches
Instructions
1. Preheat the barbecue making sure that the lid is closed so the temperature inside reaches 450 degrees Fahrenheit. Place the barbecue grill around 5 inches above the heat source as you will want to cook these packets on a medium to high heat.
2. In the center of the aluminum foil (dull side facing you) place half of the shrimps. Then aroundthem place some of the rice as well as sprinkling some over the top of the shrimps. Also add a teaspoon of the seafood seasoning and a quarter of the garlic on top. Then place some of the broccoli on top of the shrimps before then adding another ¼ of the garlic and 15 grams of butter.
On top of all these place 4 ice cubes and bring the sides of the foil up and double fold the top and one end. Through the open end then pour 60ml of water before then sealing this end up.
Don’t fold the packets too tightly as there needs to be space in side them for the heat to circulate. Do this for the same for the second packet.
4. Now place the packets on to the grill and close the lid then cook the packets for between 9 and 13 minutes. Just before serving open the packets up and stir the rice and then place on clean plates.
