Both the scallops and shrimps absorb a great deal of the sweetness and spiciness of the marinade used. Best served with some freshly made rice and grilled pineapple rings.
Ingredients
680grams Sea Scallops
450grams Shrimps Shelled And Deveined
Marinade
½ Pineapple Crushed
80ml Chilli Sauce
2 Tablespoons Tomato Ketchup
2 Garlic Cloves Minced
2 Tablespoons Honey
1 Tablespoon Oil (Vegetable Or Canola Will Suffice) Salt To Taste
Wooden Skewers Soaked In Water For 30 Minutes
Instructions
1. Whilst the barbecue is heating up in to a bowl combine all the marinade ingredients and stirwell. Then to this add the shrimps and scallops and leave to marinate in the sauce for 10 to 15 minutes.
2. Next take the shrimps and scallops out of the marinade and thread on to the skewers alternately. Any left over marinade should be kept for use later on.
3. Now place the kebabs on to the grill and cook on each side for 3 to 4 minutes. Whilst thekebabs are cooking brush frequently with the remaining marinade. Serve to your guests with the fresh rice and grilled pineapple when the shrimps and scallops have gone opaque.
