Shrimp-and-leek Pizza
3 Tbs Olive oil Dough for:
1 cup Chopped leeks (white and 2 :9-in pizzas green parts) 2 Ripe plum tomatoes
Salt & freshly ground Thinly sliced and seeded pepper 1/4 lb Fresh med-sized shrimp
4 oz Goat cheese peeled and deveined
1 Garlic clove; minced
1 1/2 Tbs Assorted minced fresh herbs (parsley, chives, thyme, oregano, basil, etc.)
Procedure
1 PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the dough. Sprinkle with the goat cheese and top with a layer of tomato slices.
Sicilian Pizza Dough Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes. To serve: dribble with remaining olive oil. 2 Makes 2 9-Inch Pizzas
Servings: 2
