Sicilian Pizza Dough
1 package Dry yeast 2 Tbs Non-fat dry milk powder
3 cup All purpose flour 1 Tbs Butter; at room
1 Tbs Sugar temperature
1 tsp Kosher salt 1 1/4 cup Warm water
Procedure
1 Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. don't forget to remove the dough before the bake cycle starts. NOTE: I use the DAK Autobakery on the white bread setting to make this dough. I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray.
Servings: 1 
