Sweet And Spicy Grilled Shrimp
The sweet and spicy marinade in which these shrimps are left helps to bring out the subtle flavor of the shrimps even more.
Ingredients
450grams Medium Sized Shrimps Peeled And Deveined
120ml Chilli Garlic Sauce
120ml Honey
6 Bamboo Skewers Soaked In Water For 20 Minutes
Instructions
1. Whilst the barbecue is heating up in a small bowl mix together the honey and chilli garlicsauce. Make sure that you place the grill of the barbecue 6 inches above the heat source, as you will want to cook the shrimps on a medium heat.
2. Remove the skewers from the water and then thread on to these the shrimps piercing them boththrough head and tails. Then place on the barbecue and baste with the sauce. Turn the shrimps regularly and baste each time you turn them and cook for around 10 minutes or until the shrimps have all turned pink and feel firm to the touch.
3. Now place the kebabs on to a clean plate and drizzle over any remaining sauce and servealongside some rice or fresh crispy bread.
