When cooking these oysters you need to watch them very carefully. As soon as the shells begin to open remove them from the barbecue and serve. Not only great as a main course but also a starter.
Ingredients
12 Oysters Per Person
Salt And Freshly Ground Black Pepper
Butter Melted
Hot Pepper Sauce
Worcestershire Sauce
Lemon Wedges
Instructions
1. Whilst the barbecue is heating up clean the oyster shells making sure that all mud is removedfrom them.
2. Once the barbecue has heated place the unopened oysters on to the grill and close the lid. Cook until the shells start to open this should take around 6 minutes then remove from the grill.
3. Now open the oysters up further and cut them away from the shell. Place on a plate a serve toyour guests along with the sauces and seasonings mentioned above. However before you do serve drizzle some melted butter over them.
NB: Make sure that you grill the oysters in batches as this will help to ensure that everyone who wants oysters will have hot ones.
