How to make Olive-and-anchovy Pizza Sauce

Olive-and-anchovy Pizza Sauce

1/2        cup Oil-cured black olives               4 Tbs Olive oil

                       (pitted)                                      1             Lemon; juiced

1                    Garlic clove; minced                             Pizza Dough (See RECIPE)

1  1/2 Tbs Drained capers

2  oz        Canned anchovies; drained

  Procedure

1    COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions.

2    Tops 2 8-inch pizzas

Servings: 2 

5:53 PM