6 md Potatoes, peeled, thinly 1 Tbs Butter, melted sliced 2 Eggs
1 lg Onion, thinly sliced Evaported milk, to moisten
Pizza Rolls
Olive oil Salt and pepper
1/2 lb Mozzarella cheese, grated Grated process Aman Cheese,
2 oz Sliced pepperoni optional
Procedure
1 In skillet, saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning. Drain well. Combine potatoes and onions with cheese, pepperoni and salt in Crock pot. Pour pizza
sauce over top.
Servings: 6
