1 lb Frozen italian bread dough
[thawed]
8 oz PHILADELPHIA Brand
soft
Cream Cheese with herb
& garlic
1 1/2 cup shredded low moisture
.part-skimmed Mozzarella
Cheese
3/4 cup Pepperoni [chopped]
1/3 cup Green pepper [finley chopped
1 Tbs Olive oil
1/2 tsp Italian seasoning
1 Roll the dough to 15"x20" rectangleon a floured surface... Spread the cream cheese over the dough to within 1" of the edges... Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal... Brush the top and sides with the olive oil and sprinkle with the italian seasoning... 3) Cover and let rise in a warm place for 1 hour... and preheat your oven to 350... 4) Bake 30 to 35 min or until golden brown... Slice and serve...
Servings: 12
