2 small pita bread rounds 2
1/4 cup reduced-fat vanilla yogurt
Procedure
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Tbs chopped dried fruit such as apricots, raisins, apples, or pears
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1 Spread the pita bread rounds with yogurt. Sprinkle with fruit. Serve immediately.
Servings: 2 Recipe Type
Diabetic, Low Fat, Snacks, Vegetarian
